If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
This e-learning course is delivered online so you can work at your own pace.
Approved by CPD
Duration 65 mins*
Cost shown is per license
Our IFE, IATP, ROSPA, IIRSM and CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence.
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions